Besciamella Sauce

1. Melt the butter or bacon fat on medium-high heat and cook until golden brown, about 2-3 minutes.
2. Reduce the heat to medium and add in the flour, stirring constantly for another minute or until the mixture turns to a brownish blond color.
3. Once the flour is incorporated, stir in the garlic and then slowly add in the milk, bringing the mixture to a simmer.
4. Once thickened, start stirring in the Parmesan and season to taste.