🦀elevator spaghetti🍝 a little seafood vodka sauce uhuh Method : Step 1- in boiling salted water, add in the spaghetti and cook to 80% and remove from the water while still undercooked. Reserve 2 cups of the pasta water. Step 2- in a sauce pan, add in 2 tablespoons of olive oil and two pads of butter and heat to medium high. Add in 1/2 cup of fine diced shallot, 2 tablespoons minced garlic, and one dried chilie pepper- sweat for one minute or until fragrant. Step 3- add in 1/4 cup of vodka and reduce by half (if you’re feeling frisky and have at least 4 feet of room above the pan, you can light the vodka for a lil extra 🎇). Stir in 1 cup of tomato puree and cook on medium heat for 3 minutes. Step 4- add in the 80% cooked pasta to the pan with one cup of the reserved pasta water and cook on medium until the sauce thickens. Continue to add pasta water until the noodles have cooked through and the sauce starts to stick to the noodles. Step 5- off of the heat, stir in 2 pads of butter, the juice of half a lemon, 1/4 cup sliced parsley, one metric handful of grated Parmesan, and black pepper. Check for salt and serve 🌅 🎶 by @jorjiana219 Drop a 🍝 if you read this far 🫶🏽 #spaghetti #italianfood #recipe #sonomacounty #foodie #pasta
