Grilled Meat Accompaniments: Leek Salad and Orange Ponzu

For the Leek Salad: Combine 1/2 cup carrot sticks, 1/4 cup thinly diced leek, and 1/2 cup sliced green onions with a handful of cilantro and mint leaves. Toss the mixture with charred lemon, a pinch of salt, sesame seeds, and a tiny bit of sesame oil.

For the Orange Ponzu: Combine the juice and zest of one lemon or orange, one grated Serrano pepper, one grated thumb-sized piece of ginger, 1/4 cup soy sauce, and 3 tablespoons sugar. Whisk thoroughly to combine. Strain the ponzu and refrigerate until needed.

Serve both the leek salad and orange ponzu as a kit alongside your favorite grilled meat, ensuring the meat has a good char.