Bruschetta 2.0 (Topping)

Finely dice the artichoke hearts, heirloom tomatoes, green olives, shallot, capers, and canned piquillo peppers. Transfer all diced ingredients to a mixing bowl. Add the olive oil, balsamic vinegar, sherry vinegar, the zest of one tangerine and one lemon, a spoonful of chili crisp, salt, pepper, a healthy pinch of za'atar, one tablespoon of honey, and the juice of one lemon. Gently mix all ingredients together and check for seasoning, adjusting to taste.