Caviar & banana pancakes

1- Mix the wet and dry mix separately, then add the wet mix on top of the dry mix and gently fold. The less you mix the more sturdy and chunky it will be, the more mixed the more flat and uniform- dealers choice.

2- cut up bananas into 1” thick rings, and add to the pancake mix. Gently fold to coat.

3- in a sauce pan, heat just enough butter to lightly cost the pan and gently add in your bananas, using the side of the bowl to shape the excess off before searing. After 1-2 minutes or until golden brown, add a little more butter, the. Flip and cook the other side.

4- for serving, butter and good quality caviar is all you really need here, but make sure you have the good stuff! I use @thecaviarco but I added, sour cream, chive and salsa macha maple syrup 🥰✌🏽