Chili crisp

Name: Chili crisp
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: Garlic; 0.5 cup Dried lobster mushrooms; 0.5 cup Chili flakes; 0.25 cup Crusted toasted peanuts; 0.25 cup Everything bagel seasoning (freeze dried onions, sesame seeds, poppy seeds); 4 cup Vegetable oil; pinch Salt

15 mins prep

A homemade chili crisp recipe featuring dried lobster mushrooms, chili flakes, toasted peanuts, and everything bagel seasoning, cooked in hot vegetable oil with garlic.

1 servings

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Instructions

1 MISE: Thinly slice or mandolin one metric handful of garlic and reserve. Blend 1/2 cup of dried lobster mushrooms and transfer to a metal bowl. Add in 1/2 cup of chili flakes (I used half Italian and Sichuan), 1/4 cup of crusted toasted peanuts, 1/4 cup everything bagel seasoning(freeze dried onions, sesame seeds, poppy seeds).

2 COOK: Heat 4 cups of vegetable oil on high. Add in the garlic cook for 30 seconds or until the garlic starts to turn golden brown. Immediately pour the garlic oil over the chili mixture and stir in a pinch of salt. Cool and enjoy.

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Chili crisp

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