Chipotle Persimmon Butter

Name: Chipotle Persimmon Butter
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 16
Ingredients: Persimmons; Oil; Salt; Pepper; Chipotle peppers; Lemon zest; clove Garlic; piece Shallot; Butter

15 mins prepServes 16

One of my favorite holiday staples. Goes on literally everything.

16 servings

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Instructions

1. ROAST: Season the persimmons with oil, salt, and pepper. Roast at 375°F for 30 minutes (or until soft but not burnt).
2. BLEND: In a food processor, add the roasted persimmons, chipotle peppers, lemon zest, garlic, and shallot. Pulse until combined. Season with salt and pepper and add in the butter. Blend until combined. Transfer the mixture to a bowl and place over ice (if you don’t have ice on hand then wait for the persimmons to cool before blending). Check for seasoning. Reserve until needed.

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Chipotle Persimmon Butter

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