Crispy Brussels Sprouts with Agro Dolce | Created By Cody
Crispy Brussels Sprouts with Agro Dolce
15 mins prepServes 4
A delightful vegetarian dish featuring crispy fried Brussels sprouts tossed in a sweet and tangy Agro Dolce sauce made with pistachios, shallots, dried cranberries, red wine vinegar, and Worcestershire, then garnished with Pecorino and chives.
Brussels: Thinly slice 2 cups of brussel sprouts to the thickness of two quarters. Fry at 375°F until crispy, then transfer to a paper towel lined tray and season with salt.
Agro Dolce: Heat a tablespoon of butter on medium high until foamy. Add in 1/2 cup of chopped pistachios and toast for 1 minute. Add in 1/4 cup diced shallot, 1/2 cup of dried cranberries, a pinch of salt, and 2 tablespoons of cane sugar and stir for 1 minute. Add in 1/4 cup of red wine vinegar, and 2 metric glugs of Worcestershire. Reduce until syrupy and then remove from heat. Stir in the juice of half a lemon and cool.
Garnish: Add the agro dolce to a mixing bowl and gently toss the crispy Brussels until coated. Plate and garnish with roasted pistachios, pecorino cheese and chives.
