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EZ TOMATO SOUP | Created By Cody

EZ TOMATO SOUP

EZ TOMATO SOUP

15 mins prepServes 4

The best grilled cheese soup

4 servings

What you need

red wine vinegar

1 fl oz red wine vinegar

balsamic vinegar

1 fl oz balsamic vinegar

pepper

1 pepper

salt

1 tsp salt

fresh tomatoes

1 fresh tomatoes

onion

1 onion

fresh thyme

1 bunch fresh thyme

vegetable oil

2 tbsp vegetable oil

tomato paste

1 tbsp tomato paste

butter

1 tbsp butter

MSG

1 oz MSG

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Instructions

1. MISE: Cut your tomatoes and onions into big chunks. Season with vegetable oil, salt and pepper. Wedge some thyme in with them and cook on the highest setting your oven will bake at. Cook until charred on top.
2. BLEND: Blend the cooked mixture until smooth.
3. COOK: Taste the blended mixture. If it isn’t tomatoey enough, add a knob of butter to a pot and squeeze in a tablespoon of tomato paste. Cook on medium until the tomato paste has caramelized but do not burn! Add in the blended tomato mixture to deglaze.
4. SEASON: Add balsamic vinegar and red wine vinegar until punchy, then finish with MSG, mix and check for salt. Season accordingly.
5. PLATE: Serve with a grilled cheese, no spoon needed.

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