Salsa Verde is one of the best steak sauces – this is a combo between an Italian and Mexican salsa verde! It’s one of my favorite sauces and it goes on everything from eggs, chips, mushrooms and definitely steak.
1 PREP: Arrange 2 serrano peppers, 2 tomatillos, 4 garlic cloves, and one poblano pepper on a roasting tray. Season with oil and salt and broil, flipping occasionally until you have a deep char speckling around the veggies.
2 BLEND: In a blender, add the roasted veggies, one small peeled shallot, 1 bunch cilantro, 1/4 cup picked mint, 1/8 cup dill, 1 tablespoon of honey, 4 shakes of sherry vinegar, juice of two lemon cheeks (approx. 2 tbsp), 1 tablespoon soy sauce, and 1/4 cup olive oil. Blend until smooth. Once smooth, check for seasoning and add salt and pepper to taste.
