A quick and easy recipe for a delicious smoked salmon dip, featuring finely diced shallots, b&b pickles, Fresno chili, lemon zest and juice, creme fraiche, aged white cheddar, and garlic. Perfect as an appetizer.
Step #1: Combine the 1/2 fine diced shallot, 1 tablespoon diced b&b pickle, 1 diced Fresno chili, zest and juice from 1 lemon, 1/2 cup creme fraiche, 1/4 cup aged shaved white cheddar, 1 grated clove of garlic, 1 pinch of salt, and a generous amount of black pepper in a mixing bowl.
Step #2: Mix thoroughly to combine all ingredients. Then, add in 1.5 cups of pulled smoked salmon and gently fold until everything is well combined.
Step #3: Garnish the dip with additional lemon zest and thinly sliced chives before serving. Pair with sparkling rose or caviar for an enhanced experience.
