Name: Shrimp aguachile with kumquat, kiwi and avocado
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Ceviche’s spicy cousin 🥰 super fresh, spicy and acidic 💋; 🦐2 Garnish: thinly slice 2-3 kumquats, 1/4 of a red onion and reserve. Slice avocado into slightly thicker slices so they have more texture and cover in lemon juice if using later.; 🦐3 Shrimp: peel, remove the heads, and devein the shrimp, then slice in half long ways. KEEP THE SHELLS/HEADS! These are packed with flavor and we’ll be using them in other recipes!; —————————————————————; Shot by 🎥 @kidfranky; Edited by 💻 @createdbycody