Sparkling Fruit (ISI Siphon Method)

Name: Sparkling Fruit (ISI Siphon Method)
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Ingredients: Fruit (high in water content, e.g., grapes, citrus); 3 piece CO2 cartridges

5 mins prepServes 4

A fun and easy food science party trick to infuse fruit with CO2 using an ISI or cream siphon, making them bubbly and refreshing. Perfect as a garnish for cocktails or a unique snack.

4 servings

What you need

1 fresh fruit

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Instructions

Place your peeled citrus and grapes (or whatever fruit you are using) in the reservoir of an ISI or cream siphon, making sure to only fill to the halfway line. Pressurize with 3 CO2 cartridges and allow to sit for 15 minutes. Slowly release the air to maximize the amount of bubbles left in the fruit. Once depressurized, release, open and enjoy.

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Sparkling Fruit (ISI Siphon Method)

What you need

Instructions

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