Spicy Calabrian Glaze

Name: Spicy Calabrian Glaze
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 clove garlic cloves; 0.25 cup mint leaves; 1 tsp thyme (picked); 0.25 cup Calabrian chilies (de-stemmed); 1 tbsp maple syrup; 1 juice of one grapefruit; 1 pinch salt; 1 pinch pepper; 0.25 cup vegetable oil

10 mins prepServes 4

A spicy Calabrian glaze that can be used for dressings, dipping sauces, glazes, or other sauces. It's punchy from acidity and the sweetness compliments the heat, making it very spicy.

4 servings

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Instructions

First, prepare your mise en place: pick 3 large garlic cloves, 1/4 cup of mint leaves, and a teaspoon of picked thyme. Next, in a blender, combine the prepared garlic, mint, thyme with 1/4 cup de-stemmed Calabrian chilies, 1 tablespoon of maple syrup, the juice of one grapefruit, a pinch of salt, and pepper. Blend these ingredients until smooth. While the blender is running, slowly drip in 1/4 cup of vegetable oil. Finally, check the glaze for seasoning; it should have a punchy acidity with sweetness complementing the heat, as it is intended to be spicy. Reserve the glaze for use.

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Spicy Calabrian Glaze

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