Tempura Plum

Name: Tempura Plum
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: All-purpose flour; Sprite; Cornstarch; Vodka; Salt; Ice; Garlic scapes; Shallots; Plums, sliced

15 mins prepServes 4

Tempura plum 🥢🍑 one of my favorite things for everything from small bites, salads or sandwiches. And it’s #vegan

4 servings

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Instructions

To make the tempura batter, combine all-purpose flour, Sprite, cornstarch, vodka, and salt. Keep the batter very cold by adding ice to the mixture and keeping the batter on ice; a colder batter ensures a better crust during frying. Heat oil for frying. Start the process by frying garlic scapes and shallots. This will stain the oil, making it "more sexy", and the fried garlic scapes and shallots can also be enjoyed as a snack. Finish frying with the sliced plums.

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Tempura Plum

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